St.Paul High School

The Food Activity session turned into a joyful chaat-making extravaganza, with enthusiastic help from a few Parents.
The Nursery children proudly prepared a sweet and crunchy corn chaat, while the Jr. KG students prepared a mixed flavorful bhel, and the Sr. KG little chefs assembled a zesty sev puri platter.
Each class beautifully decorated their dishes, which overflowed with vibrant colors, fresh ingredients, and tempting toppings. Every bite was a delightful treat, enjoyed by all.